Justin Trudeau, Judicial Corruption and the Supreme Court of Canada: Aliens and Archons in Our Midst.

By Peter Tremblay

ISBN: 978-1-927538-49-4

Justin Trudeau, Judicial Corruption and the Supreme Court of Canada: Aliens and Archons in Our Midst takes us on a journey from the alleged corruption revealed by former Minister of Justice and Attorney General of Canada, Jody Wilson-Raybould to alien manipulation in the guise of human faces. Such manipulation that has been reported by different reliable sources which include Dr. Michael Salla and the former Canadian Defence Minister Paul Hellyer.

In this book, Peter Tremblay uses judicial proceedings involving the Carby-Samuels case to substantiate the apparent existence of alien manipulation through strategically placed Archons.

It was John Lash who had documented in Metahistory.org ancient Pagan Gnostic insights of the Archons as an 'artificial intelligence' which is the product of cloning technology.

Have we as humans yet to come in contact with other sentient life forms in our universe as the elites would have us believe?

In mountains of evidence that this is simply not the case, veteran investigative journalist Peter Tremblay who has worked for former Canadian Defence Minister Paul Hellyer, brings together journalistic reports on a co-ordinated and apparent conspiracy among manipulative aliens and their Archon fronts. Such “Archons” appear to operate as "fifth columns" embedded within the police, the judiciary, and other institutions of governance in a similar way that terrorists can operate "sleeper cells" within various organizations.

Through judicial proceedings involving the Carby-Samuels case that have been documented by various investigative journalists who have worked with Peter Tremblay, the operation of aliens through their Archons are revealed. This book documents a path of alien manipulation and intrigue in relation to Dezrin Carby-Samuels along with her husband Horace Carby-Samuels and the efforts of theirson to seek a pursue of his mother’s liberation from apparent Archons.

Ms Carby-Samuels has been subjected to apparent forcible confinement under an apparent regressive alien paralysis which has resulted in her not being able to walk, talk or write anymore.

Peter Tremblay has worked many years in government right up to Minister’s Offices and also with all major Canadian political parties and has observed a pattern of manipulation which seems to subvert our human identity as beings of love, empathy and peace into a context of corruption through a system of justice that this book documents.

As this book reveals, the corruption which played out in the Canadian Justice system through the SNC-Lavalin Scandal between the Offices of the Prime Minister and Minister of Justice is only the tip of the iceberg or a sea of apparent corruption which undermines the desire of Canadians to pursue a society based upon social justice, ethics, due process and the rule of law.

In general, it is apparent that our world has little help to realize a desire of the values of our democracy and the environmental protection as long as these reported regressive aliens are allowed to infiltrate power structures in a manner which conflicts with our values as forward-thinking human beings.

Microwave Ovens ‘Fluke’ Your Heart While they ‘Nuke’ Your Food – alarming Studies Reveal Microwave Frequency Radiation Can Affect Heart and Blood

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Many health conscious consumers rarely, if ever, microwave their food anymore, but when they do, they probably do not realize that they’re not just destroying the nutritional value of the food, but the “nuker” is negatively impacting their hearts.

The typical microwave frequency radiation coming from “nukers” seen in the average American kitchen is more than enough to screw with your heart rate and your heart rate variability. In fact, just 2.4 GHz, the average frequency produced by microwave ovens (and WiFi routers, by the way) can cause immediate and drastic changes to the human heart.

According to Dr. Magda Havas of Trent University, people exposed to radiation for just three minutes at 2.4-GHz can experience severe reactions in heart rate changes and altered heart rate variations, indicating an alarm response to stress, also called electrohypersensitivity (EHS) or rapid aging syndrome. This has been studied for decades. The response includes heart palpitations, clumping of red blood cells and fluctuations of the parasympathetic nervous system typical of a “fight-or-flight” response.

Dr. Havas also revealed that microwave ovens can lead to blood sugar spikes connected with diabetes. This usually happens when people stand within three feet of the oven while it’s running, like when anxious eaters park themselves directly in front of the microwave oven while waiting for those last few seconds to finish “nuking” their food or beverage.

Unequivocal evidence that microwave frequency radiation affects human heart

For years, bogus research and microwave oven fanatics have claimed that microwave ovens do not produce any immediate biological effects because the ordinary household level is far below federal guidelines. Most of those studies were conducted prior to the new millennium, but now environmental radiation is coming at us from multiple sources, including electromagnetic devices, laptops, WiFi and mobile phones.

Dr. Havas documented his peer-reviewed study and stated the following:

“This is the first study that documents immediate and dramatic changes in both heart rate and heart rate variability caused by an approved device that generates microwaves at levels well below (0.3 percent) federal guidelines in both Canada and the United States.”

Microwave sickness or the ‘microwave effect’ dates back to WWII

Microwave ovens are a form of electromagnetic radiation dating back to radar used during WWII. Microwave ovens emit radiation from high and low energy, and have a wavelength around 5 inches. These waves are generated by a magnetron (derived from magnet and electron), the same function that enabled airborne radar used during the second world war; that’s why microwave ovens were first called radar ranges. “Nukers” produce about 2.450 megaHertz (MHz), equivalent to 2.4 gigaHertz (GHz), causing dielectric heating, meaning the water molecules in the food vibrate violently at extremely high frequencies (millions of times per second), creating molecular friction, destroying nutrients and affecting the heart rate and variability of any person that stands near the oven. This is why it’s extremely dangerous to cook meat, because the blood is affected also, like the molecules in the water in food. Structures of those molecules are ripped apart and forcefully deformed. Some people call it “electric whiplash.”

In fact, microwaves are used in the field of gene altering to weaken cell membranes and to break cells apart. Those damaged cells in humans become targets for viruses, also known as the “microwave effect” or “microwave sickness.” Human tissues can experience the same violent deformations as your food that’s nuked.

Do you use a microwave oven often and also happen to experience unexplained headaches, nervousness, anxiety, dizziness, vertigo, impaired cognition, depression, nausea after eating, vision problems, tooth and jaw aching, or extreme and constant thirst? These are the “geno-toxic” effects of damaging your tissues and interfering with normal heart and brain activity.

The Nazis invented the first microwave cooking device

The Nazis created a device to provide mobile food support for their troops when they invaded the Soviet Union. It was all experimental. Then the Russians and the U.S. researched the “safety” of these devices after the war. The Russians later banned the ovens when they figured out how dangerous they were, but not the USA! The FDA approves nearly everything that makes Americans sick, because Big Pharma is there to “rescue” us with expensive drugs, heart surgery, pacemakers and chemotherapy. Go figure.

Highly-cited Swiss clinical study by Hans Hertel reveals destructive effects of microwave ovens on human blood

One of the first food scientists to study the effects of microwaves on the blood and physiology of human beings was Dr. Hans Ulrich Hertel, who along with his biochemistry expert partners, concluded that microwaves resulted in negative health effects, including increased cholesterol levels, decreased numbers of red blood cells, decreased hemoglobin levels (indicating possible anemia) and decreased numbers of leukocytes (white blood cells).

Bottom line? There’s much more to worry about than just the loss of nutrition when “nuking” your food. You may also be “nuking” your blood, damaging your brain and disturbing your heart rate. Easy solution? Use your toaster oven and wait the extra couple of minutes for your food to heat. It’s worth your health and sanity.

Sources for this article include:

YogaUOnline.com

ABC.net.au[PDF]

MagdaHavas.com

MagdaHavas.com

NaturalNews.com

Health-Science.com

UndergroundHealthReporter.com

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