Justin Trudeau, Judicial Corruption and the Supreme Court of Canada: Aliens and Archons in Our Midst.

By Peter Tremblay

ISBN: 978-1-927538-49-4

Justin Trudeau, Judicial Corruption and the Supreme Court of Canada: Aliens and Archons in Our Midst takes us on a journey from the alleged corruption revealed by former Minister of Justice and Attorney General of Canada, Jody Wilson-Raybould to alien manipulation in the guise of human faces. Such manipulation that has been reported by different reliable sources which include Dr. Michael Salla and the former Canadian Defence Minister Paul Hellyer.

In this book, Peter Tremblay uses judicial proceedings involving the Carby-Samuels case to substantiate the apparent existence of alien manipulation through strategically placed Archons.

It was John Lash who had documented in Metahistory.org ancient Pagan Gnostic insights of the Archons as an 'artificial intelligence' which is the product of cloning technology.

Have we as humans yet to come in contact with other sentient life forms in our universe as the elites would have us believe?

In mountains of evidence that this is simply not the case, veteran investigative journalist Peter Tremblay who has worked for former Canadian Defence Minister Paul Hellyer, brings together journalistic reports on a co-ordinated and apparent conspiracy among manipulative aliens and their Archon fronts. Such “Archons” appear to operate as "fifth columns" embedded within the police, the judiciary, and other institutions of governance in a similar way that terrorists can operate "sleeper cells" within various organizations.

Through judicial proceedings involving the Carby-Samuels case that have been documented by various investigative journalists who have worked with Peter Tremblay, the operation of aliens through their Archons are revealed. This book documents a path of alien manipulation and intrigue in relation to Dezrin Carby-Samuels along with her husband Horace Carby-Samuels and the efforts of theirson to seek a pursue of his mother’s liberation from apparent Archons.

Ms Carby-Samuels has been subjected to apparent forcible confinement under an apparent regressive alien paralysis which has resulted in her not being able to walk, talk or write anymore.

Peter Tremblay has worked many years in government right up to Minister’s Offices and also with all major Canadian political parties and has observed a pattern of manipulation which seems to subvert our human identity as beings of love, empathy and peace into a context of corruption through a system of justice that this book documents.

As this book reveals, the corruption which played out in the Canadian Justice system through the SNC-Lavalin Scandal between the Offices of the Prime Minister and Minister of Justice is only the tip of the iceberg or a sea of apparent corruption which undermines the desire of Canadians to pursue a society based upon social justice, ethics, due process and the rule of law.

In general, it is apparent that our world has little help to realize a desire of the values of our democracy and the environmental protection as long as these reported regressive aliens are allowed to infiltrate power structures in a manner which conflicts with our values as forward-thinking human beings.

5 Common Food Poisoning Sources and How to Avoid Them

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(NC) If you've ever had a rough night after an all-you-can-eat buffet, then you know better than most the importance of food safety. But foodborne illnesses can do more than cause discomfort. There are approximately four million cases of food poisoning in Canada each year— that's about one in eight people. Protecting yourself and your family begins by following the four rules of food safety — clean, separate, cook and chill. That's how you'll avoid the most common sources of food poisoning:

1. E. coli. Most commonly found in raw or undercooked meats and raw vegetables and fruit. E. coli bacteria can also be present in untreated water and unpasteurized milk, apple juice or cider.

2. Campylobacter. Most commonly found in raw poultry, unpasteurized (raw) milk and untreated water. Dogs, cats and farm animals can also carry these bacteria.

3. Listeria. Most commonly found in processed meats, like hot dogs and deli meats; unpasteurized milk and milk products; raw vegetables; and raw or undercooked meat, poultry or fish.

4. Salmonella. Most commonly found in raw or undercooked poultry, meat, fish and eggs; raw vegetables and fruit; unpasteurized milk and milk products; sauces; salad dressings; peanut butter; cocoa; and chocolate.

5. Clostridium botulinum (botulism). Most commonly found in improperly prepared home-canned, low-acid foods like corn, mushrooms, spaghetti sauce, salmon, and garlic in oil. Honey may also be contaminated.

Bacteria form the biggest group of food contaminants, but viruses, parasites, mould and toxins can also seriously harm anyone who eats contaminated food.

Food can become contaminated when not handled or cooked properly. Food poisoning can be caused by not chilling or cooking foods properly; by cross-contaminating cooked foods with raw foods; and by not properly cleaning cooking surfaces, utensils, dishes or hands.

One of the most common mistakes is leaving foods in the “danger zone” where bacteria grow quickly—between 4°C (40°F) and 60°C (140°F). This is why properly chilling and cooking food is essential to food safety.

Harmful bacteria can infect food at any point from farm to table. Fortunately, you can prevent most cases by following safe food handling practices. You can do something as simple as using a food thermometer to check that your food is cooked properly. Always follow the four rules of food safety: clean, separate, cook and chill.

If you think you have a foodborne illness, report it to your doctor or health department.

Find more information online at Canada.ca/FoodSafety to avoid food poisoning.

www.newscanada.com