Justin Trudeau, Judicial Corruption and the Supreme Court of Canada: Aliens and Archons in Our Midst.

By Peter Tremblay

ISBN: 978-1-927538-49-4

Justin Trudeau, Judicial Corruption and the Supreme Court of Canada: Aliens and Archons in Our Midst takes us on a journey from the alleged corruption revealed by former Minister of Justice and Attorney General of Canada, Jody Wilson-Raybould to alien manipulation in the guise of human faces. Such manipulation that has been reported by different reliable sources which include Dr. Michael Salla and the former Canadian Defence Minister Paul Hellyer.

In this book, Peter Tremblay uses judicial proceedings involving the Carby-Samuels case to substantiate the apparent existence of alien manipulation through strategically placed Archons.

It was John Lash who had documented in Metahistory.org ancient Pagan Gnostic insights of the Archons as an 'artificial intelligence' which is the product of cloning technology.

Have we as humans yet to come in contact with other sentient life forms in our universe as the elites would have us believe?

In mountains of evidence that this is simply not the case, veteran investigative journalist Peter Tremblay who has worked for former Canadian Defence Minister Paul Hellyer, brings together journalistic reports on a co-ordinated and apparent conspiracy among manipulative aliens and their Archon fronts. Such “Archons” appear to operate as "fifth columns" embedded within the police, the judiciary, and other institutions of governance in a similar way that terrorists can operate "sleeper cells" within various organizations.

Through judicial proceedings involving the Carby-Samuels case that have been documented by various investigative journalists who have worked with Peter Tremblay, the operation of aliens through their Archons are revealed. This book documents a path of alien manipulation and intrigue in relation to Dezrin Carby-Samuels along with her husband Horace Carby-Samuels and the efforts of theirson to seek a pursue of his mother’s liberation from apparent Archons.

Ms Carby-Samuels has been subjected to apparent forcible confinement under an apparent regressive alien paralysis which has resulted in her not being able to walk, talk or write anymore.

Peter Tremblay has worked many years in government right up to Minister’s Offices and also with all major Canadian political parties and has observed a pattern of manipulation which seems to subvert our human identity as beings of love, empathy and peace into a context of corruption through a system of justice that this book documents.

As this book reveals, the corruption which played out in the Canadian Justice system through the SNC-Lavalin Scandal between the Offices of the Prime Minister and Minister of Justice is only the tip of the iceberg or a sea of apparent corruption which undermines the desire of Canadians to pursue a society based upon social justice, ethics, due process and the rule of law.

In general, it is apparent that our world has little help to realize a desire of the values of our democracy and the environmental protection as long as these reported regressive aliens are allowed to infiltrate power structures in a manner which conflicts with our values as forward-thinking human beings.

Sharpen Your Maple Syrup Tasting Skills


(NC) Have you ever wondered what it takes to be a professional food taster? A dream job for many, an accomplished taster continually explores a vast repertoire of foods, from artichokes to zucchini and even old fashioned Canadian maple syrup.

Canada produces approximately 75 per cent of the world's maple syrup, exporting it to 75 countries around the world. Scientists from Agriculture and Agri-Food Canada have been working in partnership with the ACER research centre to shine a spotlight on the wealth of flavours found in maple products.

One of their key research results is the development of a Maple Flavour Wheel, which offers a precise vocabulary to describe and document the flavours specific to maple products. This research will enable scientists to expand their knowledge of maple syrup's composition and identify the components behind its flavour and characteristic aroma. In turn, this new knowledge will help you better understand the flavour subtleties of maple syrup products.

Although professional tasters for any food require extensive training, you can sharpen your syrup tasting skills with these five tips:

1. Prepare your body. The basic rules are to be in good health and avoid smoking, coffee, chocolate and any foods with a strong or persistent taste prior to a tasting. Avoid perfumes, scented lotions and creams. 

2. Choose the right environment. Tasting is best done in a well-ventilated room, where there are no extraneous odours or noises.

3. Perfect your technique. Start by smelling the syrup with three quick sniffs. Make a mental note of your impressions. Next, take a small sip of the syrup and swirl it around in your mouth. It's a good idea to spit it out if you can. Take about a minute to concentrate on the full range of flavours.

4. Make connections. Try to associate the flavour with your own experience ( for example, the aroma from a bag of marshmallows. Share your reactions with others as this often helps trigger memory associations.

5. Learn to describe flavours. Assess the degree of intensity ( mild, medium or strong.

Once you've identified what you think characterizes the taste, memorize the sensation and the name for it. Use the world's first ever maple syrup flavour wheel, created by Canadian scientists, to help you. It explains how vanilla, plant, fruity, spicy and a host of other flavours express themselves in the syrup.

Check out the flavour wheel online at agr.gc.ca/discoveragriculture.